COVID-19 Support

We know this is a time of concern and uncertainty. We have put together some information for you and your outlet to help you in the best way we can, supporting you through this time.

What are we doing

In this section we have a message from Phil Sanders, GB Commercial Director as well as information on how our brands are supporting outlets in this time of disruption and uncertainty.

Find out more

Managing your dispense equipment

Here is a guide to explain how to shutdown your Postmix when entering a temporary site closure. 

Please follow these instructions as part of a temporary closure of up to 8 weeks. This advice is based on British Soft Drinks Association (BSDA) guidelines.

Read guide

Free online training and certification for the downtime

We've spoken to some of our partners to see what we can do to help you during this time and they have offered free courses to those in the hospitality industry. 

Find out more

Industry advice and guidance

We have put together some links to industry information sites that are able to keep you up to date with the latest guidance for outlets and staff on COVID-19.

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Delivery & Takeaway

Amid the current crisis, independent outlets are already massively impacted, with many shutting doors with no income.

So, what can you do?

If you currently offer food in your outlet, then food delivery is a definite option. 

Find out more

How to make the most of lockdown

Guest writer & on-trade expert, Jonathan Watt, gives his tips to get ahead of the competition ready for when you re-open.

When the current lockdown is lifted, there is likely to be a swell of consumer appetite to get back out the house and into their favourite venues and there are a few key things operators can do in the current downtime to ready themselves for re-opening in the best way possible.

Read article

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