Corner of the Field

Ingredients

• 50ml Auchentoshan American Oak

• 3ml Herbsaint Spray

• 2 dashes The Bitter Truth Grapefruit Bitters

• 100ml Britvic Soda Water

• 10ml grapefruit and rosemary syrup

Method

1. Fill a highball glass with cubed ice.

2. Add whisky, syrup and bitters to the glass and stir.

3. Add Britvic Soda Water and stir again.

4. Spray with Herbsaint.

Garnish

Garnish with a dehydrated grapefruit slice and a sprig of rosemary.

Grapefruit and rosemary syrup method:

Combine sugar, water and juice in large saucepan and stir over medium-high heat for 5 minutes until sugar is dissolved.

Gently bruise rosemary with back of a spoon and add to pan along with grapefruit zest.

Lower heat for 5 minutes ensuring it doesn’t boil. Remove from heat and cool for 30 minutes.