Honey, I gotta rum

Ingredients

• 45ml golden rum

• 3cm fresh ginger

• 2tsp runny honey

• 10ml Teisseire Lime Syrup

• 10ml fresh lime juice

• Britvic Ginger Ale to top

• 2 dashes Angostura Bitters

Method

1. Place ginger slices into shaker and mash with a pestle.

2. Add the honey, golden rum, Teisseire Lime and lime juice, and stir until mixed.

3. Add cubed ice and shake.

4. Fill tumbler with cubed ice and strain shaker into glass.

5. Top with Britvic Ginger Ale and Angostura Bitters.
   

Garnish

Garnish with slices of fresh ginger.