250ml Purdey's Edge
25ml fresh lime juice
12 mint leaves
Half-fill a highball glass with cubed ice.
Add the gin, lime juice and mint leaves.
Top with Purdey's Edge.
Garnish with mint leaves and a lemon wedge.
From classic recipes and modern twists to sophisticated, alcohol-free mixed drinks, there has never been a better time to experiment.Download book 3.0 MB