30ml Chairman’s Reserve Gold Rum
1 squeeze of fresh grapefruit
2 dashes of Angostura Bitters
15ml lime juice
15ml Teisseire Passion Fruit Syrup
25ml Britvic Pineapple Juice
15ml apricot liqueur
Britvic Ginger Beer to top
Fill a cocktail shaker with cubed ice and add all ingredients except Angostura Bitters and Britvic Ginger Beer.
Shake and double strain into a hurricane or highball glass filled with cubed ice.
Add Angostura Bitters and top with Britvic Ginger Beer.
Garnish with a grapefruit wedge and a sprig of mint.
From classic recipes and modern twists to sophisticated, alcohol-free mixed drinks, there has never been a better time to experiment.Download book 3.0 MB