Summer Hula

Ingredients

• 25ml gin

• 25ml Cointreau

• 200ml Britvic Pineapple Juice

Method

1. Fill a shaker with cubed ice.

2. Add the gin, Cointreau and Britvic Pineapple Juice and shake well.

3. Strain into highball glass.

Garnish

Garnish with a lime twist.