Re-open Right with Britvic

We're here to help you restart your business

Now that businesses across the hospitality sector have re-opened, we want to ensure you have all the information at hand that you could need to make this as smooth as possible and that we support you in re-opening right.

This section has been specifically designed for your outlet to ensure you have the best re-open information possible, including how to restart your dispense, outlet re-open strategies for both your staff and your customer's safety as well as information about Eat Out to Help Out.

Planning your Christmas with Covid

With the new three-tiered system of restrictions in England will see pubs and bars closed in the local areas deemed at very high risk of transmission of Covid-19.

With the new system, a 10pm curfew and table service by law, all introduced recently, this November and December will not be Christmas as usual. You will need to have a new, adjusted approach mapped out.

We have a 5 step guide to planning your Christmas with Covid to help you through, what is likely to be, a very different and challenging festive period.

Read full guide

How to shutdown your dispense equipment

With the latest government 3 tier local lockdown, some areas of the UK are having to temporarily close their outlets once again. We are here to support your business and we want to make sure, if you have to, you at least shutdown your dispense equipment correctly.

We advise you to follow these instructions as part of a temporary closure of up to 8 weeks.

Read your dispense shutdown guide

COVID Solutions: Helping your outlet function as you re-open

With the hospitality world a very different place, there are complications that never existed before social distancing and COVID-19. That's why we've pulled together some 3rd party solutions that can help you cope with new issues, helping your customers feel safe so they can enjoy being out.

Growing in uncertain times: bank on the basics

How have you fared since re-opening post-lockdown?

Working with Derek Mallon, the owner of bourbon bar Van Winkle and the provenance-led eatery Mharsanta, we've created a case study focusing on where he's seen success and even growth since re-opening. 

We also have his top 5 ways to bolster sales post-lockdown, offering advice based on his recent experiences.

Growing in uncertain times: bank on the basics

Your re-open range advice

After being shut for 2 months it is going to be crucial that you have the right range of products to offer your customers while ensuring you keep costs down.

Our soft drinks experts have created a short list of absolute essentials to get the till ringing, before you start getting back to normal and stocking for every customer.

Re-open Ranging

Online training and certification for re-opening

Even with your outlet re-opening soon, get ahead of the game and offer your staff some great tools and be better than the competition, giving your customers a reason to come back.

We've spoken to some of our partners to see what we can do to help you during this time and they have offered some excellent courses to those in the hospitality industry. 

Find out more

How to restart your dispense kit / equipment

Here is a guide with instructional videos to explain how to restart your Postmix following a temporary site closure

Please follow these instructions as part of a outlet re-opening plan. This advice is based on British Soft Drinks Association (BSDA) guidelines.

View instructional videos

Ask us a question

Need to know something specific? We're here to help.

Contact us

Register for updates

Become a Sensational Drinks member and keep up to date.

Register