As we look towards the re-opening of businesses across the hospitality sector we want to ensure you have all the information at hand that you could need to make this as smooth as possible and that we support you in re-opening right.
This section has been specifically designed for your outlet to ensure you have the best re-open information possible, including how to restart your dispense and outlet re-open strategies for both your staff and your customer's safety.
Here is a guide with instructional videos to explain how to restart your Postmix following a temporary site closure
Please follow these instructions as part of a outlet re-opening plan. This advice is based on British Soft Drinks Association (BSDA) guidelines.
Restart your dispense equipmentWe have worked with our lab team to test the shelf life of some of the products our customers have in outlet, which will mean you won't have to bin some of the out of date soft drinks.
We also have a downloadable authorised letter in case of any official proof is required.
Find out moreFor the first few weeks, customer experience is likely to change from 'how good was it' to 'how safe did I feel', so use these tips to standout from the crowd and show your innovation in customer safety.
We know you will be wanting to protect your customers so we've created this guide to give you some ideas and solutions to help re-open your outlet with your customer's safety at heart.
Top 10 tips for re-opening your venue this summerAfter being shut for 2 months it is going to be crucial that you have the right range of products to offer your customers while ensuring you keep costs down.
Our soft drinks experts have created a short list of absolute essentials to get the till ringing, before you start getting back to normal and stocking for every customer.
Re-open RangingWith patented micro-dosing technology that infuses distilled botanicals delivering the purest flavours and the freshest taste.
Up to 1,000 serves, 96% less packaging and less CO2 emissions while maximising the guest experience by reducing time spent restocking high-volume lines
Find out more about Fresh Serve
