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Britvic's sustainability efforts

Here's how we are playing our part and how you can play yours, while still benefitting your business.

What we as Britvic are doing

Britvic has committed to reducing emissions (2017 baseline) from its own operations by 50% and upstream and downstream emissions by 35% by 2025 (36% reduction overall).

It has a further ambitious target to achieve net zero emissions by 2050.

Playing your part

According to waste specialist WRAP, the average cost of food waste for a hospitality business is £10,000 every year. Here's how being more sustainable can help your business