Ingredients
- 50ml white rum
- 10ml Teisseire Cinnamon Britvic
- 100 Apple Juice to top
- 10ml fresh lemon juice
Method
- Fill a highball glass with cubed ice.
- Add the Teisseire Cinnamon, lemon juice and white rum.
- Top with Britvic 100 Apple Juice and stir..
Read our guide to mixing techniques
Glassware
Highball glass
Garnish
Garnish with pear slices.