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Bird of Paradise

Want to make an exotic statement, just like a bird of paradise? This is the drink to make it with - a flavourful cocktail for any season.

Serves

1 person

Glass

Tumbler

Difficulty

Easy

Serves

1 person

Glass

Tumbler

Difficulty

Easy

Ingredients

  • 25ml overproof rum
  • 25ml Aperol
  • 25ml Britvic Pineapple Juice
  • 10ml Britvic Orange Juice
  • 10ml fresh lime juice
  • 5ml Teisseire Liquid Cane Sugar pinch of salt
  • 3 inches of pineapple skin

Method

  • Fill shaker with cubed ice and add the Aperol, overproof rum, Britvic Pineapple Juice, lime juice, salt and pineapple skin.
  • Shake and strain into tumbler.

Read our guide to mixing techniques

Glassware

Tumbler

Read our glassware guide 

Garnish

Garnish with pineapple leaf and wedge.

Your Sensational recipe book

This collection of mixing recipes will enable you to create the perfect serve with confidence and style. A perfect serve with the balance of complementing and contrasting flavours.

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Bartender training

From glassware to garnishes, read our handy training guides. Perfect for beginners, staff training, or refreshing your skills.

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