Ingredients
- 50ml bourbon
- 20ml sweet vermouth
- 50ml Britvic Pineapple Juice
- 1/4 banana
- 5ml Teisseire Banana Syrupe
Method
- Add cubed ice to blender along with all ingredients and blend.
- Pour into a hurricane glass.
Read our guide to mixing techniques
Glassware
Hurricane glass
Garnish
Garnish with pineapple leaves and banana slices