Ingredients
- 25ml bourbon
- 150ml Pepsi Max
- 25ml Teisseire Cherry Syrup
- 50ml fresh lemon juice
Method
- Half-fill a highball glass with fractured ice and add the bourbon.
- Pour in the lemon juice and the Teisseire Cherry.
- Top with Pepsi Max.
Read our guide to mixing techniques
Glassware
Highball glass
Garnish
Garnish with lemon peel.