Ingredients
- 25ml Rhubarb Gin
- 25ml Aperol
- 15ml Lime Juice Britvic Ginger Ale
Method
- Fill a mule tin or Collins glass with cubed ice.
- Pour in the gin, Aperol and squeezed lime
- Top up with Ginger Ale..
Read our guide to mixing techniques
Glassware
Collins glass
Garnish
Garnish with a mint sprig & lime wedge.