Ingredients
- 25ml white rum
- 25ml Cointreau
- 160ml Britvic Pineapple Juice
Method
- Fill a highball glass with cubed ice.
- Pour in the white rum and Cointreau.
- Add the Britvic Pineapple Juice.
Read our guide to mixing techniques
Glassware
Highball glass
Garnish
Garnish with pineapple leaves.