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Ingredients
- 25ml whiskey
- 10ml vanilla liqueur
- 10ml Teisseire Passion Fruit Syrup
- 5ml egg white
Method
- Add cubed ice to a shaker along with Teisseire Passion Fruit and whiskey.
- Shake and strain into a chilled shot or port glass.
- Top with egg white whisked with the vanilla liqueur.
Read our guide to mixing techniques
Glassware
Port glass
Garnish
Garnish with a wedge of passion fruit.
