Ingredients
- 40ml gin
- 10ml Teisseire Coconut Syrup
- 1 shot espresso
- 8 mint leaves
- R.White's lemonade to top
Method
- Shake all ingredients except the lemonade.
- Double strain into a glass.
- Top with R.White's lemonade.
Read our guide to mixing techniques
Glassware
Nick & Nora
Garnish
Garnish with a mint leaf.