Ingredients
- 50ml bourbon
- 20ml Britvic Ginger Ale
- 10ml Teisseire Vanilla Syrup
Method
- Fill a tumbler with cubed ice.
- Add the bourbon and Teisseire Vanilla.
- Pour in the Britvic Ginger Ale and stir.
- Twist orange peel zest over the drink and stir.
Read our guide to mixing techniques
Glassware
Tumbler
Garnish
- Twist orange peel zest over the drink, cut strips into zest and fan out.
- Top zest with edible gold leaf.