Ingredients
- 20ml vanilla vodka
- 20ml Chambord
- 125ml Purdey's Edge
Method
- Half-fill a highball glass with cubed ice
- Add the vanilla vodka and Chambord
- Top with Purdey's Edge
Read our guide to mixing techniques
Glassware
Highball glass
Garnish
Garnish with a cinnamon stick and blackberries