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Hey pedro!

The sweetness of Spanish grapes added to the spiciness of a Caribbean rum combine to create a delicious cocktail that will have you ready to dance the night away.

Serves

1 person

Glass

Highball glass

Difficulty

Easy

Serves

1 person

Glass

Highball glass

Difficulty

Easy

Ingredients

35ml golden rum
10ml pedro ximenez sherry
160ml Britvic Ginger Ale

Method

Half fill a highball glass with cubed ice.
Add the rum and sherry, and stir well.
Pour in the Britvic Ginger Ale.

Read our guide to mixing techniques

Glassware

Highball glass

Read our glassware guide

Garnish

Garnish with a whole red chilli.

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This collection of mixing recipes will enable you to create the perfect serve with confidence and style. A perfect serve with the balance of complementing and contrasting flavours.

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From glassware to garnishes, read our handy training guides. Perfect for beginners, staff training, or refreshing your skills.

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