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High society

Fresh cucumber flavours add bright notes to dry Vermouth and cranberry to create a refreshing, low ABV take on a sour cocktail.

Serves

1 person

Glass

Coupette

Difficulty

Easy

Serves

1 person

Glass

Coupette

Difficulty

Easy

Ingredients

2 parts cucumber infused dry vermouth
2 parts Britvic Cranberry Juice
1/2 part Teisseire Cucumber
1 part lemon juice
1 egg white

Method

Double shake

Read our guide to mixing techniques

Glassware

Coupette

Read our glassware guide

Garnish

Best – cucumber & dehydrated orange
Better – dehydrated orange
Good – cucumber slice

Your Bartenders Club recipe book

This collection of mixing recipes will enable you to create the perfect serve with confidence and style. A perfect serve with the balance of complementing and contrasting flavours.

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From glassware to garnishes, read our handy training guides. Perfect for beginners, staff training, or refreshing your skills.

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