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High society

Fresh cucumber flavours add bright notes to dry Vermouth and cranberry to create a refreshing, low ABV take on a sour cocktail.

Serves

1 person

Glass

Coupette

Difficulty

Easy

Serves

1 person

Glass

Coupette

Difficulty

Easy

Ingredients

  • 2 parts cucumber infused dry vermouth
  • 2 parts Britvic Cranberry Juice
  • 1/2 part Teisseire Cucumber
  • 1 part lemon juice
  • 1 egg white

Method

Double shake

Read our guide to mixing techniques

Glassware

Coupette

Read our glassware guide 

Garnish

  • Best – cucumber & dehydrated orange
  • Better – dehydrated orange
  • Good – cucumber slice

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