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Ingredients
- 1 x J20 Orange & Passionfruit
Method
- Add 1 tin Coconut cream to an ISO whipper
- Charge whipper with N20
- Shake for 20 secs
- Store in the fridge
- Add 1 Scoop Boba Balls
- Fill glass with ice
- Shake J20 & open
- Pour into glass
- Add coconut cream
- Add boba straw
- Serve
Read our guide to mixing techniques
Glassware
Highball
Garnish
- Juicy: Kiwi Boba
- Juicier: Kiwi Boba & Coconut Foam
- Juiciest: J20 Slushy & Coconut Shavings
Alcohol Addition
- White Rum
