Ingredients
- 25ml white rum
- 25ml dark rum
- 25ml Mathieu Teisseire Almond
- 200ml Pineapple Juice
Method
- Fill a highball glass with cubed ice.
- Pour in the white rum and almond syrup.
- Add the Pineapple Juice.
Read our guide to mixing techniques
Glassware
Highball glass
Garnish
Garnish with a pineapple wedge & leaf/mint sprig & lime wedge.