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Orange anejo highball

Rum and ginger with a twist. Lush orange Curacao and bitters add an extra touch of class to a timeless classic.

Serves

1 person

Glass

Highball glass

Difficulty

Easy

Serves

1 person

Glass

Highball glass

Difficulty

Easy

Ingredients

  • 40ml aged rum
  • 10ml orange Curacao
  • 10ml fresh lemon juice
  • 1 dash Angostura Bitters
  • Britvic Ginger Beer to top

Method

  • Fill a highball glass with ice.
  • Add aged rum, orange Curacao, lime juice and Angostura Bitters and stir.
  • Top with Britvic Ginger Beer.

Read our guide to mixing techniques

Glassware

Highball

Read our glassware guide 

Garnish

Garnish with cucumber slices and lemon peel twist.

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