Ingredients
- 50ml gin
- 250ml Purdey's Edge
- 25ml fresh lime juice
- 12 mint leaves
Method
- Half-fill a highball glass with cubed ice.
- Add the gin, lime juice and mint leaves.
- Top with Purdey's Edge.
Read our guide to mixing techniques
Glassware
Highball glass
Garnish
Garnish with mint leaves and a lemon wedge.