Ingredients
- 2 parts rum
- 1 part coffee liqueur
- 1 part cream
- 1/2 part Teisseire Cinnamon
- 2 dashes orange bitters
Method
Wet shake
Read our guide to mixing techniques
Glassware
Ornate coupette
Garnish
- Best – christmas biscuit & icing sugar
- Better – grated chocolate
- Good – coffee beans