Ingredients
- 25ml gin
- 25ml Cointreau
- 200ml Britvic Pineapple Juice
Method
- Fill a shaker with cubed ice.
- Add the gin, Cointreau and Britvic Pineapple Juice and shake well.
- Strain into highball glass.
Read our guide to mixing techniques
Glassware
Highball glass
Garnish
Garnish with a lime twist.