Ingredients
- 25ml Teisseire Passionfruit
- 20ml Lemon Juice
- 200ml Soda Water
Method
- Fill a rocks glass with cubed ice
- Pour in the passionfruit syrup
- Add a squeeze of lemon juice
- Top up with soda water
Read our guide to mixing techniques
Glassware
Rocks glass
Garnish
Orange slice/half passionfruit