Ingredients
- 40ml Teisseire Passion Fruit Syrup
- 20ml Teisseire Strawberry Syrup
- 20ml Teisseire Vanilla Syrup
- 40ml lime juice Ballygowan sparkling water
- 6 orange slices and
- 6 lime slices 12 mint leaves
Method
- Fill a pitcher or carafe with cubed ice
- Add the Teisseire Passion Fruit, Teisseire Strawberry and Teisseire Vanilla along with the lime juice
- Add the orange slices, lime slices and mint leaves
- Top with sparkling water and stir well