Ingredients
- 50ml bourbon
- 10ml sweet vermouth
- 50ml Britvic Grapefruit Juice
- 10ml Teisseire Grenadine Syrup pinch of salt
Method
- Add ice to a shaker along with ingredients
- Shake and strain into a rocks glass filled with cubed ice
Read our guide to mixing techniques
Glassware
Rocks glass
Garnish
Garnish with lemon peel and a cherry