Divide it up
Think about how you currently showcase wine into sections (red, white, rose). The same rules can be applied for your other drinks categories. Guests don’t spend long looking at the menu so make their choices easy by simple navigation – for example split your soft drinks into still or sparkling, fruity, classics etc.
Your guests will spend on average only 109 second reading the menu so they need to be impactful, engaging and easy to navigate.