Oily & filling
Oily and filling dishes such as fish and chips need a palate cleanser.
The subtle caramel with bitterness in classic lager cuts through the meat. The crisp, carbonated bubbles in lager will cleanse the palate.
A light bodied white such as a Chablis or Chenin Blanc cuts through oily dishes. Champagne and fizzy wine is also great for palate cleansing with oilier dishes.
Sweet lemonade pairs well as the light bubbles helps to cut through oily foods while refreshing and cleansing the palate.