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Hey Pedro!

  • Tags:
  • Britvic Ginger Ale
  • Rum (Golden)
  • Pedro Ximenez Sherry
  • Cocktails

The sweetness of Spanish grapes added to the spiciness of a Caribbean rum combine to create a delicious cocktail that will have you ready to dance the night away.

2 minutes
Serves 1
Easy difficulty

Ingredients

  • 35ml golden rum

  • 10ml pedro ximenez sherry

  • 160ml Britvic Ginger Ale

Method

  1. Half fill a highball glass with cubed ice.

  2. Add the rum and sherry, and stir well.

  3. Pour in the Britvic Ginger Ale.

Garnish

Garnish with a whole red chilli.

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