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The sweetness of Spanish grapes added to the spiciness of a Caribbean rum combine to create a delicious cocktail that will have you ready to dance the night away.
35ml golden rum
10ml pedro ximenez sherry
160ml Britvic Ginger Ale
Half fill a highball glass with cubed ice.
Add the rum and sherry, and stir well.
Pour in the Britvic Ginger Ale.
Garnish with a whole red chilli.
From classic recipes and modern twists to sophisticated, alcohol-free mixed drinks, there has never been a better time to experiment.Download book 3.0 MB