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The tropical tastes of mango and rum combined with the lemon and basil will have you reaching for a holiday brochure before you can say "Daiquiri".
40ml white rum
20ml Teisseire Mango Syrup
25ml fresh lemon juice
Select a frozen coup glass.
Pour the ingredients into a cocktail shaker filled with ice and shake well.
Strain into the ice-cold glass.
Garnish with basil leaves.
From classic recipes and modern twists to sophisticated, alcohol-free mixed drinks, there has never been a better time to experiment.Download book 3.0 MB