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This cocktail has a wonderful sherbet tang to it. Fruity and fizzy - it will get your taste buds tingling.
50ml Irish whiskey
25ml fresh lemon juice
25ml Teisseire Blueberry Syrup
1 egg white
Britvic Ginger Ale to top
Add cubed ice to a shaker along with all of the ingredients.
Shake and then strain.
Shake again without ice to create a foam.
Pour into a whiskey tumbler and top with Britvic Ginger Ale.
Garnish with a pick of blueberries.
From classic recipes and modern twists to sophisticated, alcohol-free mixed drinks, there has never been a better time to experiment.Download book 3.0 MB