10 mixing techniques and when to use them
There are many techniques to creating that customer cocktail, but the end result should always be the same; a perfectly diluted, chilled & evenly mixed drink.
Did you know there are 10 techniques for mixing? There's a reason it's 'shaken, not stirred'. It produces a different end result and this can completely change the drink from a frothy, flat spirit and mixer to a delicious perfect serve.Find out more