If you understand how customer habits are changing, you’ll be better placed to capitalise on new opportunities.
If you understand how customer habits are changing, you’ll be better placed to capitalise on new opportunities.
It’s been another challenging year for the foodservice and licensed industry’s in 2021, and certainty has never been more sought after.
There is hope business will look up for many in 2022, so which trends can operators focus on to generate substantial footfall as we move into the new year and beyond?
This year, the trend towards healthier drinks in the on-trade has only been boosted. With health at the forefront of the public’s mind, for obvious reasons, and the changing role of hospitality venues as a place to catch up and enjoy oneself more responsibly. There really is a golden opportunity for operators to cash in on this thriving category, which offers superb margins.
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