If you understand how customer habits are changing, you’ll be better placed to capitalise on new opportunities.

The big question - Plenish: Q&A

We spoke to Kara Rosen, founder of Plenish, the pioneering brand of premium, healthy and natural plant-based drinks, to answer the top questions you asked.

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The big question - Low & No: Q&A

We spoke to Dan Crowther and Jonathan Lee, owners of Hedonist Drinks, a Leeds-based bar who have pioneered low and no alcohol cocktails at their venue, to answer the most asked questions.

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The four trends that you don't want to miss out on in 2022

2021 was another challenging year for the foodservice and licensed industry’s, and certainty has never been more sought after.

There is hope business will look up for many in 2022, so which trends can operators focus on to generate substantial footfall as we move into the new year and beyond?

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High on flavour, low on ABV: capitalise on in-demand serves

This year, the trend towards healthier drinks in the on-trade has only been boosted. With health at the forefront of the public’s mind, for obvious reasons, and the changing role of hospitality venues as a place to catch up and enjoy oneself more responsibly. There really is a golden opportunity for operators to cash in on this thriving category, which offers superb margins.

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Getting your venue on-trend for summer

How can you make the most of the busy summer period and get your venue in tip top shape to attract more consumers, rain or shine? It's never too early to start the preparations to ensure your outlet is ready for the months ahead.

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No/Low alcohol: Understanding the trend

You've seen a rise in the popularity no/low alcohol options but what's behind it and what can the industry do to adapt?

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