Every dish tells a story
Guests have become more interested in where their food comes from and how it’s prepared. Driving demand for food that’s both safe to eat, and locally sourced.
We now look out for food made with care and skill, most importantly it must tell a story. Whether it be the provenance of the dish, the use of local ingredients or the impact they have on the environment. We are on the look out for food with clear origins, so don't be afraid of taking things back to basics.
The Chefs skills are also on show here, dishes that pay homage to their craft, with exciting flavours and ingredients that deliver vibrant textures, colours or taste experiences. Delivering food worth waiting for, such as slow-cooked dishes; smoked, charred, burnt and/or blackened foods; artisanal produce; pickled or fermented ingredients and new ways with dairy.