Ingredients
- 40ml gin
- 20ml Teisseire Pink Grapefruit and Lychee Syrup
- 250ml Britvic Soda Water
Method
- Fill a lowball glass with cubed ice.
- Pour in the gin and Teisseire Pink Grapefruit and Lychee.
- Top with Britvic Soda Water.
Read our guide to mixing techniques
Glassware
Lowball glass
Garnish
Garnish with a orange peel.