Ingredients
- 50ml Tanqueray Flor de Sevilla Gin
- 25ml Earl Grey Tea (cooled)
- 2 bar spoons M. Teisseire Raspberry
- Britvic Elderflower Toni
Method
- Brew a cup of Earl Grey Tea and allow to cool
- Fill a Collins glass with cubed ice
- Add 50ml of Tanqueray Flor de Sevilla Gin
- Add 2 bar spoons of Teisseire Raspberry syrup
- Add 25ml of the cooled Earl Grey Tea
- Top up with Britvic Elderflower Tonic
Read our guide to mixing techniques
Glassware
Collins glass