Ingredients
- 40ml rye whiskey
- 15ml sweet vermouth
- 15ml Teisseire Peach Syrup
- 1 dash Angostura Bitters
Method
- Pour the whiskey, sweet vermouth and Teisseire Peach into a cocktail glass.
- Add a dash of Angostura Bitters and serve with a large cube of ice
Read our guide to mixing techniques
Glassware
Cocktail glass