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Mango basil daiquiri

The tropical tastes of mango and rum combined with the lemon and basil will have you reaching for a holiday brochure before you can say "Daiquiri"

Serves

1 person

Glass

Coup glass

Difficulty

Easy

Serves

1 person

Glass

Coup glass

Difficulty

Easy

Ingredients

40ml white rum
20ml Teisseire Mango Syrup
25ml fresh lemon juice

Method

Select a frozen coup glass.
Pour the ingredients into a cocktail shaker filled with ice and shake well.
Strain into the ice-cold glass.

Read our guide to mixing techniques

Glassware

Coup glass

Read our glassware guide

Garnish

Garnish with basil leaves.

Your Sensational recipe book

This collection of mixing recipes will enable you to create the perfect serve with confidence and style. A perfect serve with the balance of complementing and contrasting flavours.

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From glassware to garnishes, read our handy training guides. Perfect for beginners, staff training, or refreshing your skills.

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