Ingredients
- 40ml white rum
- 20ml Teisseire Mango Syrup
- 25ml fresh lemon juice
Method
- Select a frozen coup glass.
- Pour the ingredients into a cocktail shaker filled with ice and shake well.
- Strain into the ice-cold glass.
Read our guide to mixing techniques
Glassware
Coup glass
Garnish
Garnish with basil leaves.