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Mango basil daiquiri

The tropical tastes of mango and rum combined with the lemon and basil will have you reaching for a holiday brochure before you can say "Daiquiri"

Serves

1 person

Glass

Coup glass

Difficulty

Easy

Serves

1 person

Glass

Coup glass

Difficulty

Easy

Ingredients

  • 40ml white rum
  • 20ml Teisseire Mango Syrup
  • 25ml fresh lemon juice

Method

  • Select a frozen coup glass.
  • Pour the ingredients into a cocktail shaker filled with ice and shake well.
  • Strain into the ice-cold glass.

Read our guide to mixing techniques

Glassware

Coup glass

Read our glassware guide 

Garnish

Garnish with basil leaves.

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