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Mulled apples

The perfect accompaniment to a cold winter's night. The dry tangy flavours of cider balance perfectly with warm berry flavours of the apple and raspberry J2O

Serves

1 person

Glass

Mulled wine glass

Difficulty

Easy

Serves

1 person

Glass

Mulled wine glass

Difficulty

Easy

Ingredients

12 bottles of J2O Apple & Raspberry
300ml of mulled wine syrup
6 bottles of 568ml bottled cider
6 orange wedges

Method

Place all ingredients in a soup kettle at 50c and gently heat

Read our guide to mixing techniques

Glassware

Mulled wine glass

Read our glassware guide

Garnish

Best – orange wedge and cloves
Better – orange zest & cinnamon stick
Good – none

Your Bartenders Club recipe book

This collection of mixing recipes will enable you to create the perfect serve with confidence and style. A perfect serve with the balance of complementing and contrasting flavours.

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From glassware to garnishes, read our handy training guides. Perfect for beginners, staff training, or refreshing your skills.

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