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Ingredients
- 50ml gin
- 160ml Britvic Tomato Juice
- 15ml Reggae Reggae Sauce
- 15ml fresh lemon juice
Method
- Crush peppercorns onto a plate and mix with turmeric.
- Wet the rim of a coupette glass and place into the peppercorns until the rim is covered.
- Shake all ingredients together.
- Double strain into the glass.
Read our guide to mixing techniques
Glassware
Coupette
Garnish
Garnish with strips of celery.
