Ingredients
- 30ml Chairman’s Reserve Gold Rum
- 1 squeeze of fresh grapefruit
- 2 dashes of Angostura Bitters
- 15ml lime juice 15ml Teisseire Passion Fruit Syrup
- 25ml Britvic Pineapple Juice 15ml apricot liqueur
- Britvic Ginger Beer to top
Method
- Fill a cocktail shaker with cubed ice and add all ingredients except Angostura Bitters and Britvic Ginger Beer.
- Shake and double strain into a hurricane or highball glass filled with cubed ice.
- Add Angostura Bitters and top with Britvic Ginger Beer.
Read our guide to mixing techniques
Glassware
Highball glass
Garnish
Garnish with a grapefruit wedge and a sprig of mint