Cape Sombrero

Ingredients

• 25ml vodka

• 25ml tequila

• 160ml Britvic Cranberry Juice

Method

1. Wet rim of highball glass and coat with lime salt.

2. Fill glass with ice.

3. Add the vodka and tequila.

4. Top with Britvic Cranberry Juice.

Garnish

Garnish with two strips of lime peel.

Lime Salt Method: Add the skin of two limes, pith removed, to 200g salt and leave to macerate in an airtight container for 24 hours. Remove lime peel before use.