40ml rye whiskey
15ml sweet vermouth
15ml Teisseire Peach Syrup
1 dash Angostura Bitters
Pour the whiskey, sweet vermouth and Teisseire Peach into a cocktail glass.
Add a dash of Angostura Bitters and serve with a large cube of ice.
From classic recipes and modern twists to sophisticated, alcohol-free mixed drinks, there has never been a better time to experiment.Download book 3.0 MB