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Juniper's answer to the Bloody Mary, the Red Snapper is a whirlwind of gin, tomato juice, lemon and spicy reggae reggae sauce.
160ml Britvic Tomato Juice
15ml Reggae Reggae sauce
15ml fresh lemon juice
Crush peppercorns onto a plate and mix with turmeric.
Wet the rim of a coupette glass and place into the peppercorns until the rim is covered.
Shake all ingredients together.
Double strain into the glass.
Garnish with strips of celery.
From classic recipes and modern twists to sophisticated, alcohol-free mixed drinks, there has never been a better time to experiment.Download book 3.0 MB