1. Health is best
Particularly following Covid-19, there has been an even greater shift towards healthy eating. In fact, according to a survey commissioned by the British Nutrition Foundation, 62% of Brits have admitted to making changes to their diet to be healthier over the past year. With this in mind, operators must respond to this demand, and fast. Offering a well-balanced menu with healthy choices and high-quality ingredients will improve your kids menu. Consider including side portions of vegetables as a standard on menus, along with fruit based desserts for a sweet treat. Simply minimising fried products on offer could also create a much healthier menu. Most importantly though, put nutritious food and drink at the heart of your business and always think of innovative ideas to make healthier choices fun and interactive.