If you love to give your customers exactly what they want when they come and visit your establishment this is the section for you. Not only do people actively seek a good selection of snacks to go with their drinks, eating occasions lead over drinking, therefore there is no questions to stock up!
PepsiCo has looked at the stats, crunched the numbers, reviewed the top trends and come up with what we think is the ideal snacking range for a mainstream food pub.
In this section, alongside advice on what to stock, you’ll also find some handy hints to help make your snacking sales thrive.
Key things to consider for the perfect snacks range
Visibility is key: Make sure customers can see the snacks you have on offer, this will not only bring them front of mind, but can increase spend by up to £1.50 (PepsiCo StreetBees pub research 2020).
Trends matter: There will be an appetite for the core ranges of crisps and nuts, but premium lines – like Pipers – are also likely to be in demand with many consumers wanting to treat themselves, i.e. “I’m spending less time at the pub, so I’ll treat myself whilst I’m here.”
Stock the best-sellers: “It’s my favourite” ranks as the second biggest reason why guests will select a snack, with taste being the number one reason. Walkers Cheese & Onion, Ready Salted and Salt & Vinegar are the top three best-selling crisp SKU’s within pubs (Salesout L52w/e 17th May 20), so are a sure winner to be stocked to meet the needs of customers.